This month we’re gathering around the table with recipes that are warm, simple, and celebratory — the kind that make October feel truly cozy. From a velvety Pumpkin & Smoked Gouda Bisque to a bright Cranberry Citrus Couscous Salad, this menu balances richness with freshness. Our Overnight No Knead Bread makes homemade bread effortless, while Apple Crepes with Cinnamon Custard & Caramel Sauce bring a sweet, elegant finish.And because homemaking is built on the basics, we’ve also included a Simple & Classic Pie Crust — a timeless recipe every homemaker needs. It’s the perfect foundation for November, when we’ll build on it with a holiday pie just in time for gatherings.Pull up a chair — this Harvest Supper is ready for you.
5 recipes
