Use this recipe to feed a large family or put half the sauce and meat in the freezer. Any cut of steak will work in this recipe. Depending on what cut you use, you may need to add additional cooking time while the meat is in the sauce to make sure it’s tender. Spacing the enchiladas out in your baking dish will ensure they are coated in plenty of sauce and make them easier to serve. This also makes a great make ahead meal - the meat and sauce can be made up to three days before. 

Green Chili Enchiladas

This recipe highlights many veggies growing in your garden — squash, zucchini, corn, peppers and onions. It’s a fresh, vibrant side for a Mexican meal.

Calabacitas

Mango Guacamole 

My grandma, who is from New Mexico, passed this recipe down to me. Serve as a side with honey. Tear off the corner and drizzle honey inside while the sopapillas are still hot - delicious!! Or make a sopapilla sundae - dip the hot sopapillas in cinnamon sugar and serve with vanilla ice cream, caramel, and chocolate sauce. 

Nona's Sopapillas

Green Chili Relleno Puffs

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