Mexican

Dinner

Sautéing

Baking

Use this recipe to feed a large family or put half the sauce and meat in the freezer for a future dinner. Any cut of steak will work in this recipe. Depending on what cut you use, you may need to add additional cooking time while the meat is in the sauce to make sure it’s tender. Spacing the enchiladas out in your baking dish will ensure they are coated in plenty of sauce and make them easier to serve. This also makes a great make ahead meal - the meat and sauce can be made up to three days in advance. 

Green Chile Enchiladas

Low Carb

Vegetarian

Side

 A tasty medley straight from the summer garden. This dish brings together squash, zucchini, corn, peppers, and onions — all the vegetables that thrive in spring and summer abundance. Fresh, colorful, and full of flavor, Calabacitas is the perfect vibrant side to serve with any Mexican meal.

Calabacitas

Vegan

Appetizer

Snack

No-cook

This Mango Guacamole is a fun twist on a classic recipe! Creamy avocado meets sweet, juicy mango for a dip that’s both vibrant and satisfying. The combination of flavors makes it perfect as a side for tacos, a topping for grilled meats, or a simple appetizer with chips.

It’s quick to prepare, uses just a handful of ingredients, and brings a bright pop of color and flavor to the table — exactly the kind of recipe that becomes a go-to in any homemaker’s kitchen.

Mango Guacamole 

Dessert

Frying

My grandma, who is from New Mexico, passed this recipe down to me. Serve as a side with honey. Tear off the corner and drizzle honey inside while the sopapillas are still hot - delicious!! Or make a sopapilla sundae - dip the hot sopapillas in cinnamon sugar and serve with vanilla ice cream, caramel, and chocolate sauce. 

Nona's Sopapillas

Brunch

Breakfast

These Chile Relleno Puffs are a quick and satisfying breakfast with all the flavor of classic chile rellenos in an easy-to-make form. They’re perfect fresh from the oven, but they also freeze well — just make an extra batch, thaw overnight in the refrigerator, then slice, butter, and toast for a simple breakfast any day of the week.

Green Chile Relleno Puffs

Mexican Fiesta

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