Recipe by: Lene Whitfield
Our Recipe Books features a unique collection of authentic Texas home-cooking recipes straight from the heart of the Homestead Heritage community, where tradition and wholesome ingredients come together to create mouthwatering meals.
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February 7, 2025
This Mango Guacamole is a fun twist on a classic recipe! Creamy avocado meets sweet, juicy mango for a dip that’s both vibrant and satisfying. The combination of flavors makes it perfect as a side for tacos, a topping for grilled meats, or a simple appetizer with chips.
It’s quick to prepare, uses just a handful of ingredients, and brings a bright pop of color and flavor to the table — exactly the kind of recipe that becomes a go-to in any homemaker’s kitchen.
Cut avocado (4 small) in half, remove seed, and scoop the flesh into a medium sized mixing bow.
Add the lime juice (2 small) and smash the avocados with a fork or a potato masher until smashed, but still chunky.
Stir in the Serrano pepper (1), garlic (2 cloves), mango (1), cilantro (½ bunch) and salt to taste.
Serve with tortilla chips.
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