Mango Guacamole
Recipe by: Lene Whitfield
Our Recipe Books•
Feb 7, 2025
This Mango Guacamole is a fun twist on a classic recipe! Creamy avocado meets sweet, juicy mango for a dip that’s both vibrant and satisfying. The combination of flavors makes it perfect as a side for tacos, a topping for grilled meats, or a simple appetizer with chips.
It’s quick to prepare, uses just a handful of ingredients, and brings a bright pop of color and flavor to the table — exactly the kind of recipe that becomes a go-to in any homemaker’s kitchen.
Our Recipe Books features a unique collection of authentic Texas home-cooking recipes straight from the heart of the Homestead Heritage community, where tradition and wholesome ingredients come together to create mouthwatering meals.
Ingredients (7)
Ingredients (7)
Instructions
Cut avocado (4 small) in half, remove seed, and scoop the flesh into a medium sized mixing bow.
Add the lime juice (2 small) and smash the avocados with a fork or a potato masher until smashed, but still chunky.
Stir in the Serrano pepper (1), garlic (2 cloves), mango (1), cilantro (½ bunch) and salt to taste.
Serve with tortilla chips.
