Steakhouse at Home

February calls for cooking that feels a little more indulgent — meals that are comforting, familiar, and worth lingering over. This Steakhouse at Home collection is about bringing the confidence and simplicity of a great steakhouse meal into your own kitchen, without losing the warmth of cooking at home.You’ll find classic techniques and unfussy recipes meant to be cooked with intention: a perfectly grilled steak, a bright herbed compound butter, rich steakhouse-style mac and cheese, a spinach salad finished with hot bacon dressing, and a flourless chocolate cake to end the meal on a quiet, satisfying note.This is food for slower evenings, shared tables, and moments when cooking feels like the point — not the performance.