Recipe by: Lene Whitfield
Our Recipe Books features a unique collection of authentic Texas home-cooking recipes straight from the heart of the Homestead Heritage community, where tradition and wholesome ingredients come together to create mouthwatering meals.
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June 9, 2026
A crisp, creamy side that brings balance and brightness to the plate.
Sometimes the simplest dishes are the ones that round out a meal the best. This classic cole slaw is cool, lightly tangy, and just creamy enough—perfect alongside rich dishes like stewed chicken, rice and beans, and fried plantains. It comes together quickly and is even better after a short rest in the fridge.
In a large bowl, combine the shaved cabbage and grated carrot.
Add the mayonnaise, white vinegar, and sugar. Toss until everything is evenly coated.
Season with salt and pepper to taste. Adjust as needed.
Optional: For best flavor, cover and refrigerate for about 30 minutes before serving.
Texture: Shaving the cabbage thinly keeps the slaw light and tender.
Balance: Adjust vinegar or sugar slightly depending on how tangy or sweet you prefer it.
Make ahead: This holds well in the fridge for several hours and develops even more flavor as it sits.
Serving: A perfect fresh contrast to rich, savory dishes.
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