Harvest at Home

This month’s collection brings comfort back to the table with a simple, elegant harvest meal that feels just as right for a Sunday supper as it does for your Thanksgiving spread. Our Rosemary & Lemon Roasted Chicken sets the tone—crispy-skinned, aromatic, and perfectly balanced by bright citrus and earthy herbs. It’s served alongside Roasted Cabbage Wedges drizzled with balsamic reduction, Classic Mashed Potatoes that are smooth and buttery, and Our Everyday Gravy—a rich, savory essential you’ll want to keep in your back pocket all season long. And don’t miss the Cornbread Croutons—crisp, buttery bites that turn a simple salad into something special.For dessert, we’re closing with Buttermilk Pie, a true Southern classic passed down through generations, baked until golden and just set.Whether you’re hosting friends, feeding family, or simply cooking something comforting for yourself, these recipes invite you to slow down, savor the season, and celebrate the warmth of home.Pull up a chair, and let us share Our Recipe Books.