Chile Verde Stew

Instructions

Toss beefthe beefwith spices and cornmeal.
Make sure to drain any excess liquid from the raw beef prior to tossing with the spices and cornmeal. You can also use a paper towel to pat the beef dry. This will help ensure the meat browns well in the next step.
Heat the olive oil in a Dutch oven, browning meat in batches.
Don't overcrowd the meat and resist stirring to allow a nice crust to form. This is crucial to build depth of flavor!
Add the meat back into the Dutch oven, adding in the onions, tomatillos, pepper, and broth.
Simmer on very low heat for 3-4 hours.
Just before serving add spinach and cook until wilted, approximately 2 minutes.
Remove from heat and serve.