Dark Chocolate Mocha Granola
Recipe by: Lene Whitfield
Our Recipe Books•
Sep 1, 2025
Forget the store-bought bags—this Dark Chocolate Mocha Granola is rich, crunchy, and full of flavor you can actually taste. A swirl of coffee and dark chocolate cocoa makes it a step up from ordinary, and you’ll want to keep a jar on the counter all week.
Our Recipe Books features a unique collection of authentic Texas home-cooking recipes straight from the heart of the Homestead Heritage community, where tradition and wholesome ingredients come together to create mouthwatering meals.
Ingredients (15)
Ingredients (15)
Instructions
Preheat oven to 275°F. In a large bowl mix the oats (2 cups), bran flakes (1 cup), shredded coconut (1 cup), slivered almonds (½ cup), cinnamon (½ tsp), salt (½ tsp), flour (⅓ cup), sugar (½ cup), cocoa powder (½ cup), and flaxseed meal (½ cup).
In a medium sized saucepan, add the maple syrup (⅓ cup), coffee (¼ cup), oil (⅓ cup), and vanilla (1 tsp). Cook over medium heat until just beginning to simmer, 5-7 minutes. Pour into the dry ingredients and mix thoroughly. Spread into a 9x13 inch baking dish and bake for one hour stirring every 15 minutes.
Remove from oven and allow to cool. Stir in chocolate chips.
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