Greek Salad with Creamy Greek Dressing
by Ephratah Schwennesen
Our Recipe Books•
Aug 1, 2025
Nothing beats a crisp, classic Greek salad—especially when it’s topped with a delicious homemade dressing. We think you’ll love Ephratah’s version!
Our Recipe Books features a unique collection of authentic Texas home-cooking recipes straight from the heart of the Homestead Heritage community, where tradition and wholesome ingredients come together to create mouthwatering meals.
Ingredients (19)
Ingredients (19)
Greek Salad
Creamy Greek Dressing
Instructions
Greek Salad
Spread the lettuce (2) evenly on a medium platter. Arrange the tomatoes (1 cup), cucumbers (1), and onion (¼) over the top, then add the olives (½ cup) and crumbled feta (½ cup) so every bite gets a little of everything.
Creamy Greek Dressing
Combine the egg (1), vinegar (2 Tbsp), mustard powder (¾ tsp), salt (1 tsp), oregano (½ tsp), sugar (1 ½ tsp), pepper (½ tsp), lemon juice (2 Tbsp), and garlic (3 cloves) in a blender. Blend on high until smooth, then—with the blender running—slowly pour in the oil (¾ cup) in a thin stream until emulsified.
Whisk in the sour cream (½ cup) and Greek yogurt (½ cup) until smooth. Refrigerate until ready to serve.
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