Gremolata
Recipe by: Barbara Martinez
Our Recipe Books•
Dec 1, 2025
Bright and fragrant, this simple Gremolata adds a burst of flavor to rich winter dishes. Made with fresh parsley, lemon zest, and garlic, it’s the perfect finishing touch for roasted meats, vegetables, or soups.
A little goes a long way — just a spoonful adds freshness and balance to hearty holiday meals, making it a pantry essential for any home cook during the colder months.
Our Recipe Books features a unique collection of authentic Texas home-cooking recipes straight from the heart of the Homestead Heritage community, where tradition and wholesome ingredients come together to create mouthwatering meals.
Ingredients (4)
Ingredients (4)
Instructions
1. Mix parsley (½ cup), lemon zest (1 lemon), and garlic (1 clove) in a small bowl.
2. Add salt (1 pinch) to taste (tiny pinch — it should taste fresh, not salty).
