Gremolata
Recipe by: Barbara Martinez
Our Recipe Books features a unique collection of authentic Texas home-cooking recipes straight from the heart of the Homestead Heritage community, where tradition and wholesome ingredients come together to create mouthwatering meals.
Our Recipe Books•
Dec 1, 2025
Bright and fragrant, this simple Gremolata adds a burst of flavor to rich winter dishes. Made with fresh parsley, lemon zest, and garlic, it’s the perfect finishing touch for roasted meats, vegetables, or soups.
A little goes a long way — just a spoonful adds freshness and balance to hearty holiday meals, making it a pantry essential for any home cook during the colder months.
Ingredients (4)
Ingredients (4)
Instructions
1. Mix parsley (½ cup), lemon zest (1 lemon), and garlic (1 clove) in a small bowl.
2. Add salt (1 pinch) to taste (tiny pinch — it should taste fresh, not salty).
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