Roasted Red Pepper Hummus
by Ephratah Schwennesen
Our Recipe Books•
Aug 1, 2025
Traditional hummus gets a sunny twist with the sweet, smoky flavor of roasted red peppers—and the result is irresistible! This creamy dip is so good, you’ll find yourself looking for anything and everything to dunk, spread, and enjoy.
Our Recipe Books features a unique collection of authentic Texas home-cooking recipes straight from the heart of the Homestead Heritage community, where tradition and wholesome ingredients come together to create mouthwatering meals.
Ingredients (9)
Ingredients (9)
Instructions
In a food processor, combine the chickpeas, lemon juice, salt, cayenne pepper, garlic, and tahini. Process until the mixture is very smooth, scraping down the sides as needed. Depending on your food processor, this may take up to 7 minutes.
With the processor running, slowly drizzle in the olive oil until fully incorporated. Transfer the hummus to a serving bowl, then garnish with an extra drizzle of olive oil and a sprinkle of Za’atar and red pepper flakes.
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