Recipe by: Ephratah Schwennesen
Our Recipe Books features a unique collection of authentic Texas home-cooking recipes straight from the heart of the Homestead Heritage community, where tradition and wholesome ingredients come together to create mouthwatering meals.
Our Recipe Books•
May 27, 2025
This vibrantly fresh salad goes well with any Asian meal. The peanut dressing is packed with flavor. It can also be made well in advance, which is a huge plus in my book!
Prep all salad ingredients and layer on a large platter.
If you're prepping this salad ahead, wait until right before serving to add the chow mein noodles and roasted peanuts.
Place all of the dressing ingredients into a blender and blend until smooth.
This can be made up to two days in advance.
Serve and enjoy!
See note below on plating options for this salad.
You can serve the salad layered on a platter and pass the dressing separately or you can toss the salad in a large bowl with the dressing right before serving. It's not as pretty this way but it is tastier as the dressing is better distributed throughout the salad.
Subscribe to get my new recipes delivered to your inbox
Sign in to comment
