Recipe by: Léne Whitfield

Our Recipe Books features a unique collection of authentic Texas home-cooking recipes straight from the heart of the Homestead Heritage community, where tradition and wholesome ingredients come together to create mouthwatering meals.
Our Recipe Books
•
May 27, 2025
Enjoy with chips, on tacos, or as a delicious garnish for a rich soup, such as Chili Verde Stew.
Mash together in a molcajete or pulse briefly in a food processor or blender.
Subscribe to get my new recipes delivered to your inbox
Sign in to comment