Recipe by: Barbara Martinez
Our Recipe Books features a unique collection of authentic Texas home-cooking recipes straight from the heart of the Homestead Heritage community, where tradition and wholesome ingredients come together to create mouthwatering meals.
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April 1, 2026
This is one of those recipes that feels almost too simple to write down, but ends up being the thing everyone gathers around. Light, creamy ricotta is brightened with a touch of citrus and honey, then finished with herbs and a little crunch on top. It’s fresh, balanced, and just a little unexpected. Set it out with a platter of spring vegetables, and it becomes the easiest way to start a meal—something to snack on, linger over, and come back to again and again. Finished with a sprinkle of toasted walnuts and a pinch of floral sea salt, it feels just a little special without any extra effort.
In a food processor, combine ricotta (15 oz), honey (1–2 Tbsp), orange juice (1 Tbsp), orange zest (1 Tbsp), and thyme (2 tsp). Blend until smooth and creamy, about 1–2 minutes.
Spoon the whipped ricotta into a serving bowl or onto a shallow plate. Use the back of a spoon to create soft swirls.
Sprinkle with toasted walnuts (¼ cup), sumac (1–2 tsp), and flaky sea salt (to taste).
Serve with fresh spring vegetables for dipping.
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