This month we’re cooking food that feels vibrant and grounding all at once. Bright citrus, creamy coconut, caramelized edges, and fresh herbs come together in meals that nourish without feeling heavy.We’ll begin with a simple make-ahead snack to keep on hand, move into slow baked eggs for easy mornings, build layers with coconut lime rice and roasted sweet potatoes with pineapple, and finish with a bold blackened salmon bowl drizzled in bright cilantro oil.Each recipe releases weekly as we cook through this table together — balanced, colorful food meant to carry us gently into spring.
5 recipes
