Each month at Our Recipe Books, we create a full collection of recipes designed to bring flavor and ease to your table. And because we love sharing, we always make one recipe from each collection available here for free. It’s our way of giving you a taste of what’s inside—seasonal dishes, everyday staples, and inspired flavors you’ll want to make again and again.

Start with a free recipe below, and when you’re ready for more, join us for the full monthly collection!

Dairy-Free

Gluten-Free

Keto

Low Carb

Paleo

Chicken bone broth is one of those staples I always want in my kitchen—it’s nourishing, protein-rich, and endlessly useful. My friend Karina and I have joked about writing 

, because much like the father in the movie 

 used Windex for everything, we find bone broth has a use for just about everything too.

This version is what I like to call liquid gold—deeply rich in flavor, full of collagen and minerals, and guaranteed to elevate whatever recipe you add it to. Whether you sip it straight from a mug, stir it into sauces, or use it as the base for soups and stews, it delivers both comfort and a boost of nutrition every time.

Chicken Bone Broth

Brazilian

Dinner

Appetizer

BBQ & Grilling

When searching for the perfect bacon wrapped chicken recipe, I came across this one, from an article interviewing the founder of Texas de Brazil. He graciously shared this amazing chicken recipe, and I was thrilled with the results! Bacon wrapped chicken perfection has now been achieved!

Bacon Wrapped Chicken

Mexican

Drink

A modern twist on a traditional favorite, this Café de Olla Iced Coffee brings the comforting flavors of cinnamon and piloncillo into a refreshing glass perfect for our hot Texas summers. Whether you're familiar with Café de Olla or trying it here for the first time, this iced version is sweet, spiced, and super simple to make. It’s like a hug in a glass, just served over ice to help battle the Texas heat. 

Café de Olla Iced Coffee

Thai

Side

Crispy and fresh, these fritters are easy to make, and fun to serve and eat! You’ll love the combination of sweet corn, cilantro, and spicy green peppers. 

Corn Fritters

Vegan

Snack

No-cook

Mango Guacamole 

This recipe highlights many veggies growing in your garden — squash, zucchini, corn, peppers and onions. It’s a fresh, vibrant side for a Mexican meal.

Calabacitas

Dessert

Frying

My grandma, who is from New Mexico, passed this recipe down to me. Serve as a side with honey. Tear off the corner and drizzle honey inside while the sopapillas are still hot - delicious!! Or make a sopapilla sundae - dip the hot sopapillas in cinnamon sugar and serve with vanilla ice cream, caramel, and chocolate sauce. 

Nona's Sopapillas

Breakfast

Brunch

Baking

Green Chili Relleno Puffs

Use this recipe to feed a large family or put half the sauce and meat in the freezer. Any cut of steak will work in this recipe. Depending on what cut you use, you may need to add additional cooking time while the meat is in the sauce to make sure it’s tender. Spacing the enchiladas out in your baking dish will ensure they are coated in plenty of sauce and make them easier to serve. This also makes a great make ahead meal - the meat and sauce can be made up to three days before. 

Green Chili Enchiladas

Free Recipes

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